Pasticceria Vincenzo Bellavia

At Pasticceria Vincenzo Bellavia you'll find Lucio's expertise, Germano's creativity and the feminine touch of Ursula: all based on the art lovingly handed down to them by mum Maria Pia and dad Vincenzo.


Our story

The story of Pasticceria Bellavia began in 1925, when Antonio Bellavia moved to Naples and immediately began creating fragrant cassatas, exquisite cannoli and many other specialities of Sicilian pastry in general and from Palermo in particular.


With four outlets in Naples, Pasticceria Vincenzo Bellavia today offers an extensive range of:

Pastries and Ice creams – classic cakes, flourless cakes, Christmas and Easter specialities and ice creams, including traditional Neapolitan coviglie, spumoni and spumoncini

Rotisserie – Babà Rustico, Danubio, Pancanasta, fritturine, pizzettine e rusticini

Gift ideas – wonderful hampers for corporate gifts and more, with Le Melodie del Vesuvio liqueurs, Mini Babas, Conserves, artisan Panettoni and Colombe


Be amazed at the variety of our products



The jewel in our crown, simply unique!

Mery Mou

Meringue base, mousse and fresh cream.

Nido di Rondine

Choux buns filled with chantilly cream, wild strawberries and sponge.



Crocchè, Arancini, Fritters, Mozzarella in Carrozza... discover them all!


Small rustic puff pastry stuffed with various flavors.

Gift Ideas

Mini Babas

Exquisite rum and limoncello mini babas, delicious any time.


A taste to remember!